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Our story

The origins of our company date back to 1993 when it was founded as a cooperative business. In just a few years, it became a leading stone fruit supplier to operators in the conventional produce distribution chain.

In 2008, the company certified its operations to handle organic produce and, from this same year, it provided storage and handling services to other companies that are at the forefront of organic marketing today.

In 2019, having acquired a high level of know-how in the care and preparation of organic products, we began to market our first organic produce, and today we are a leader of the Bio service in south-west Spain.  

A growing range of Bio stone fruits

Covering 5 months with the highest quality, produced and distributed by stone fruit specialists.

Why choose us?


We provide over 35,000 pallets to all our customers every year


We have been growing and processing produce organically for over 14 years.


We adapt ourselves to a growing and exacting demand.


We see organic production as a return to a more natural way of eating.


"La Vega de Cieza, embraced organic production as a priority and advised us right from day one”
Antonio Ruiz
“Bio agriculture has created uncertainty among producers in the stone fruit sector, but I believe Bio is here to stay as society is very aware about healthy eating"
Javier Martinez,
“Bio production is complex and costly, but necessary for returning to a traditional way of eating”
Francisco Ferrer,

All Bio supply problems has a solution, and we are that solution